· Eel book. Read 4 reviews from the world's largest community for readers. Although it might seem the most mundane of fish when pulled from the mud of cree /5. · Eel by Richard Schweid | Editorial Reviews. Paperback $ Paperback. $ NOOK Book. $ View All Available Formats Editions. Ship This Item — Qualifies for Free Shipping Buy Online, Pick up in Store Check Availability at Nearby Stores Author: Richard Schweid. · Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life 4/5(1).
Richard Schweid is the author of Consider the Eel ( avg rating, 84 ratings, 12 reviews, published ), The Cockroach Papers ( avg rating, 59 ra. Richard Schweid, an American who currently lives in Barcelona, happened to eat an eel that an eeler had killed, skinned, cleaned and cooked for him in an earthenware dish. Schweid was astonished. Richard Schweid, Author. Univ. of North Carolina $ (p) ISBN still, anyone with a curiosity about the sea will find Schweid's taste of the eel strangely appealing.
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life. In Eel, RichardSchweid chronicles the many facets of these slippery creatures from their natural history to their market value and contemporary consumption to their appearance in art and literature.
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